It's December and you're finishing the last press in the freezing cold and you go to celebrate, it's the end of the harvest. Yeah, we usually celebrate in our sleep, don't expect any big party, you're out like a whore on the E55 with a truckload of traffic heading to Germany. Most ciders are already fermenting spontaneously, I say no artificial interference with the process, remember! And now you're waiting. Don't worry, it's not for long, you'll have dinner with your girlfriend and the next day you can go bottle your first petnats - yes, again correct answer, I see you're getting the hang of it - all by hand with just a hose and gravity. I'm not going to stress you and the cider maker gets a rest, sometime early in the year there is a lull before you start tending the trees to get them in top shape for the next harvest. Ladder, shears and you roll into the orchard. I love that connection with nature - oh, and don't forget the cidre from last year to make the job more enjoyable on your shoe rack at home. You bottle up the rest of the ciders before the season and go again. With a smile and a lot of love, otherwise the hard work wouldn't be done well. That's why our cidre is so amazing and unmistakable from any other! The best! See for yourself! I love it! With love Lukas.